Scuppernong Grape Vines
These native grapes are a deliciously sweet Southern treat, perfect for anyone looking to grow their grapes in a mild climate. Scuppernong grapes are named for the Scuppernong River in North Carolina, where they were first discovered and are the official state fruit. Scuppernong grapes are a golden-green version of muscadine grapes, with substantial bronze grapes, thicker skin, and slightly less to each bunch than traditional white grapes. These grapes are related to a famous vine – the ‘Mother Vine’ is a 400-year-old muscadine grapevine you can visit on Roanoake Island. Scuppernong is derived from the Algonquian word ascopo, meaning ‘Sweet Bay Tree.’
Scuppernong Grapes, also known as Southern Fox Grapes, make delicious sweet wine readily available in the South. They fruit in late summer and are ready to harvest from August to September. They do best in zones 7 to 9; with protection from extreme weather, they can also be grown in temperate areas of growing zone 6. You can also make much more than wine from these vines: grapes make wonderful jams, preserves, or jellies. Or, eat them fresh off the vine as you enjoy a warm summer evening in your backyard.
