American Persimmon Tree
American persimmon trees or Diospyros virginiana reliably bear large amounts of medium-sized, rich-tasting fruit. Native to North America, American Persimmon trees are more cold-hardy than their Asian counterparts making them perfect for northern growers! Buy two for the best fruit production.
Ripe American persimmon fruit typically falls to the ground around the tree when it is time to harvest, usually in Late September. Ripe American persimmon fruits are typically used in delectable jams and jellies, but they are a delightfully nutritious treat when eaten fresh. Persimmons are an excellent source of Vitamin C.
American Persimmon trees make wonderful additions to the home landscape with their showy fall colors and colorful fruit.
